Chai
Experience the exquisite blend of tradition and flavour with our premium Loose Leaf Chai Tea. Sourced from the lush tea estates of Assam and Kerala in India, the picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China, each leaf is carefully selected for its superior quality.
Indulge in the rich symphony of spices with our hand-blended chai tea, featuring a harmonious combination of black tea, ginger, cinnamon, nutmeg, fennel, and cardamom. The Indian and Kenyan leaves provide a robust backdrop for this classic spice and floral blend, igniting your taste buds with every sip.
For a more traditional cup of chai, simply double the dosage and brew for double the time. Elevate your tea-drinking experience with our exquisite Loose Leaf Chai Tea blend, perfect for moments of warmth and indulgence.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇠Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3 minutes
Experience the exquisite blend of tradition and flavour with our premium Loose Leaf Chai Tea. Sourced from the lush tea estates of Assam and Kerala in India, the picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China, each leaf is carefully selected for its superior quality.
Indulge in the rich symphony of spices with our hand-blended chai tea, featuring a harmonious combination of black tea, ginger, cinnamon, nutmeg, fennel, and cardamom. The Indian and Kenyan leaves provide a robust backdrop for this classic spice and floral blend, igniting your taste buds with every sip.
For a more traditional cup of chai, simply double the dosage and brew for double the time. Elevate your tea-drinking experience with our exquisite Loose Leaf Chai Tea blend, perfect for moments of warmth and indulgence.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇠Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3 minutes
Experience the exquisite blend of tradition and flavour with our premium Loose Leaf Chai Tea. Sourced from the lush tea estates of Assam and Kerala in India, the picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China, each leaf is carefully selected for its superior quality.
Indulge in the rich symphony of spices with our hand-blended chai tea, featuring a harmonious combination of black tea, ginger, cinnamon, nutmeg, fennel, and cardamom. The Indian and Kenyan leaves provide a robust backdrop for this classic spice and floral blend, igniting your taste buds with every sip.
For a more traditional cup of chai, simply double the dosage and brew for double the time. Elevate your tea-drinking experience with our exquisite Loose Leaf Chai Tea blend, perfect for moments of warmth and indulgence.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇠Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3 minutes
Tea Recommendations: Pumpkin Spice Chai
