Chai
Craving warmth and indulgence? Tradition and flavour unite in this premium Chai. Sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China, each component is carefully selected for its superior quality.
A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate. Fine Indian and Kenyan tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.
For a more traditional cup of chai, simply double the dosage and brew for double the time. perfect for moments of warmth and indulgence.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇠Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3 minutes
Craving warmth and indulgence? Tradition and flavour unite in this premium Chai. Sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China, each component is carefully selected for its superior quality.
A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate. Fine Indian and Kenyan tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.
For a more traditional cup of chai, simply double the dosage and brew for double the time. perfect for moments of warmth and indulgence.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇠Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3 minutes
Craving warmth and indulgence? Tradition and flavour unite in this premium Chai. Sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China, each component is carefully selected for its superior quality.
A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate. Fine Indian and Kenyan tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.
For a more traditional cup of chai, simply double the dosage and brew for double the time. perfect for moments of warmth and indulgence.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇠Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3 minutes
Tea Recommendations: Pumpkin Spice Chai
