Decaf English Breakfast
This cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency and long finish. We’d be surprised if you can tell that this is a decaf. All our decaf teas are made using the Co2 decaffeination process meaning zero chemical solvents are involved and the natural character of the tea is preserved.
THE PERFECT BREW
1 Scoop (5 grams - 400ml)
100° Boiling water
Brew for 3-4 minutes
☕️
CUP CHARACTERISTICS: A full bodied tea with a cup tending bright, being consistent with high quality tea.
INGREDIENTS: Decaf black tea.
INGREDIENTS FROM: Sri Lanka 🇱🇰
REGION(S): Dimbula
GROWING ALTITUDES: 4000 - 5900 feet above sea level
GRADE(S): FP (Flowery Pekoe)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: Medium
CAFFEINE LEVEL: Removed naturally using CO2
VEGAN: Yes
INFUSION: Bright with coppery orange highlights
This cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency and long finish. We’d be surprised if you can tell that this is a decaf. All our decaf teas are made using the Co2 decaffeination process meaning zero chemical solvents are involved and the natural character of the tea is preserved.
THE PERFECT BREW
1 Scoop (5 grams - 400ml)
100° Boiling water
Brew for 3-4 minutes
☕️
CUP CHARACTERISTICS: A full bodied tea with a cup tending bright, being consistent with high quality tea.
INGREDIENTS: Decaf black tea.
INGREDIENTS FROM: Sri Lanka 🇱🇰
REGION(S): Dimbula
GROWING ALTITUDES: 4000 - 5900 feet above sea level
GRADE(S): FP (Flowery Pekoe)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: Medium
CAFFEINE LEVEL: Removed naturally using CO2
VEGAN: Yes
INFUSION: Bright with coppery orange highlights
This cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency and long finish. We’d be surprised if you can tell that this is a decaf. All our decaf teas are made using the Co2 decaffeination process meaning zero chemical solvents are involved and the natural character of the tea is preserved.
THE PERFECT BREW
1 Scoop (5 grams - 400ml)
100° Boiling water
Brew for 3-4 minutes
☕️
CUP CHARACTERISTICS: A full bodied tea with a cup tending bright, being consistent with high quality tea.
INGREDIENTS: Decaf black tea.
INGREDIENTS FROM: Sri Lanka 🇱🇰
REGION(S): Dimbula
GROWING ALTITUDES: 4000 - 5900 feet above sea level
GRADE(S): FP (Flowery Pekoe)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: Medium
CAFFEINE LEVEL: Removed naturally using CO2
VEGAN: Yes
INFUSION: Bright with coppery orange highlights