Earl of Colne Valley
Immerse yourself in the timeless elegance of our bespoke Loose Leaf Earl Grey Tea blend, delicately infused with the finest bergamot oil for a refreshing citrusy zing. Expertly crafted for Colne Valley Museum to honour Huddersfield's rich textiles heritage in West Yorkshire, this blend features the distinct maltiness of Bukhial Assam, enhancing its depth of flavour.
Sourced from the lush tea estates of Sri Lanka, the verdant fields of India, and the picturesque landscapes of Kenya, each leaf is handpicked for its exceptional quality. Our loose leaf Earl Grey boasts floral undertones that gracefully transition into a rich and satisfying brew, exuding pure sophistication.
Ingredients: Black tea, Cornflower petals & natural bergamot flavouring
Origin: Bukhial of India 🇮🇳 Nuwara Eliya, Dimbula and Uva regions of Sri Lanka 🇱🇰 Tirana region of Albania 🇦🇱
For the perfect cup:
1 heaped teaspoon per cup
Boiling water
3-4 minute infusion
Immerse yourself in the timeless elegance of our bespoke Loose Leaf Earl Grey Tea blend, delicately infused with the finest bergamot oil for a refreshing citrusy zing. Expertly crafted for Colne Valley Museum to honour Huddersfield's rich textiles heritage in West Yorkshire, this blend features the distinct maltiness of Bukhial Assam, enhancing its depth of flavour.
Sourced from the lush tea estates of Sri Lanka, the verdant fields of India, and the picturesque landscapes of Kenya, each leaf is handpicked for its exceptional quality. Our loose leaf Earl Grey boasts floral undertones that gracefully transition into a rich and satisfying brew, exuding pure sophistication.
Ingredients: Black tea, Cornflower petals & natural bergamot flavouring
Origin: Bukhial of India 🇮🇳 Nuwara Eliya, Dimbula and Uva regions of Sri Lanka 🇱🇰 Tirana region of Albania 🇦🇱
For the perfect cup:
1 heaped teaspoon per cup
Boiling water
3-4 minute infusion
Immerse yourself in the timeless elegance of our bespoke Loose Leaf Earl Grey Tea blend, delicately infused with the finest bergamot oil for a refreshing citrusy zing. Expertly crafted for Colne Valley Museum to honour Huddersfield's rich textiles heritage in West Yorkshire, this blend features the distinct maltiness of Bukhial Assam, enhancing its depth of flavour.
Sourced from the lush tea estates of Sri Lanka, the verdant fields of India, and the picturesque landscapes of Kenya, each leaf is handpicked for its exceptional quality. Our loose leaf Earl Grey boasts floral undertones that gracefully transition into a rich and satisfying brew, exuding pure sophistication.
Ingredients: Black tea, Cornflower petals & natural bergamot flavouring
Origin: Bukhial of India 🇮🇳 Nuwara Eliya, Dimbula and Uva regions of Sri Lanka 🇱🇰 Tirana region of Albania 🇦🇱
For the perfect cup:
1 heaped teaspoon per cup
Boiling water
3-4 minute infusion
You may also enjoy: Pearl Grey
