Hibiscus
From the Roselle hibiscus variety, this tea brews into a deep red. Grown along the fertile banks of the Nile, the Hibiscus plants benefit from the nutrient-dense silt that the river deposits.
Delicately flavourful, Hibiscus yields a tenderly sweet, and delightfully tart brew, brimming with health benefits. It’s high in vitamins C & A, making a perfect post-gym refresher.
P.S. too much Hibiscus will curdle milk, so milk-lovers beware!
Ingredients: Hibiscus Petals
Origin: Nile River Delta + Fayoum, Egypt 🇪🇬
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
From the Roselle hibiscus variety, this tea brews into a deep red. Grown along the fertile banks of the Nile, the Hibiscus plants benefit from the nutrient-dense silt that the river deposits.
Delicately flavourful, Hibiscus yields a tenderly sweet, and delightfully tart brew, brimming with health benefits. It’s high in vitamins C & A, making a perfect post-gym refresher.
P.S. too much Hibiscus will curdle milk, so milk-lovers beware!
Ingredients: Hibiscus Petals
Origin: Nile River Delta + Fayoum, Egypt 🇪🇬
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
From the Roselle hibiscus variety, this tea brews into a deep red. Grown along the fertile banks of the Nile, the Hibiscus plants benefit from the nutrient-dense silt that the river deposits.
Delicately flavourful, Hibiscus yields a tenderly sweet, and delightfully tart brew, brimming with health benefits. It’s high in vitamins C & A, making a perfect post-gym refresher.
P.S. too much Hibiscus will curdle milk, so milk-lovers beware!
Ingredients: Hibiscus Petals
Origin: Nile River Delta + Fayoum, Egypt 🇪🇬
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
