Jasmine Green

from £6.15

Fragrant Jasmine Green tea is the perfect soothing pick-me-up with floral notes, a calming aroma, and stress relieving benefits. An inviting sweet floral bouquet leads to a robust full bodied green tea accentuated with delicate Grade 1 Jasmine blossoms from China’s Fujian Province which bloom throughout the month of May and yield a more intense aroma.

High-grade Green tea picked between mid-March to May complements the blooms to provide a flavour experience which is reminiscent of a garden in bloom.

Ingredients: Green tea, Jasmine flowers

Origin: Fujian Province, China 🇨🇳

The perfect cup:

  • 1 teaspoon per cup

  • 85° water, or left to cool for 2-3 minutes off the boil

  • Brew for 2-3 minutes

Grams:
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Fragrant Jasmine Green tea is the perfect soothing pick-me-up with floral notes, a calming aroma, and stress relieving benefits. An inviting sweet floral bouquet leads to a robust full bodied green tea accentuated with delicate Grade 1 Jasmine blossoms from China’s Fujian Province which bloom throughout the month of May and yield a more intense aroma.

High-grade Green tea picked between mid-March to May complements the blooms to provide a flavour experience which is reminiscent of a garden in bloom.

Ingredients: Green tea, Jasmine flowers

Origin: Fujian Province, China 🇨🇳

The perfect cup:

  • 1 teaspoon per cup

  • 85° water, or left to cool for 2-3 minutes off the boil

  • Brew for 2-3 minutes

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Fragrant Jasmine Green tea is the perfect soothing pick-me-up with floral notes, a calming aroma, and stress relieving benefits. An inviting sweet floral bouquet leads to a robust full bodied green tea accentuated with delicate Grade 1 Jasmine blossoms from China’s Fujian Province which bloom throughout the month of May and yield a more intense aroma.

High-grade Green tea picked between mid-March to May complements the blooms to provide a flavour experience which is reminiscent of a garden in bloom.

Ingredients: Green tea, Jasmine flowers

Origin: Fujian Province, China 🇨🇳

The perfect cup:

  • 1 teaspoon per cup

  • 85° water, or left to cool for 2-3 minutes off the boil

  • Brew for 2-3 minutes

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