Organic Gyokuro

from £7.80

Gyokuro is comprised of single buds harvested exclusively throughout March and April, the prime season for green tea leaves (Camellia sinensis). These small, tender leaves, less than 2.5 cm, are highly fragrant. They undergo a light steaming process, resulting in dark green leaves that brew a cup with remarkable depth and character.

Beautiful emerald leaves yield a rich green infusion and an earthy character with a full-bodied umami flavour, with sweet vegetal notes and a cream mouthfeel.

Ingredients: Organic Gyokuro leaves

Origin: Kagoshima Prefecture, Japan 🇯🇵

The perfect cup:

  • 1 teaspoon per cup

  • 70° water, or a few minutes off the boil

  • Infuse for 2 minutes

Grams:
Quantity:
Add To Cart

Gyokuro is comprised of single buds harvested exclusively throughout March and April, the prime season for green tea leaves (Camellia sinensis). These small, tender leaves, less than 2.5 cm, are highly fragrant. They undergo a light steaming process, resulting in dark green leaves that brew a cup with remarkable depth and character.

Beautiful emerald leaves yield a rich green infusion and an earthy character with a full-bodied umami flavour, with sweet vegetal notes and a cream mouthfeel.

Ingredients: Organic Gyokuro leaves

Origin: Kagoshima Prefecture, Japan 🇯🇵

The perfect cup:

  • 1 teaspoon per cup

  • 70° water, or a few minutes off the boil

  • Infuse for 2 minutes

100 Monkeys (Mao Feng)
Grams:
Snow Yunnan
Snow Yunnan
from £6.60
Grams:
Quanzhou Milk Oolong (Nai Xiang)
Grams:

Gyokuro is comprised of single buds harvested exclusively throughout March and April, the prime season for green tea leaves (Camellia sinensis). These small, tender leaves, less than 2.5 cm, are highly fragrant. They undergo a light steaming process, resulting in dark green leaves that brew a cup with remarkable depth and character.

Beautiful emerald leaves yield a rich green infusion and an earthy character with a full-bodied umami flavour, with sweet vegetal notes and a cream mouthfeel.

Ingredients: Organic Gyokuro leaves

Origin: Kagoshima Prefecture, Japan 🇯🇵

The perfect cup:

  • 1 teaspoon per cup

  • 70° water, or a few minutes off the boil

  • Infuse for 2 minutes

You may also like: Sencha Rose

Snow Yunnan
from £6.60
Imperial Dragonwell
from £9.05
Dragon Pearls
from £8.10
Sencha
from £6.35
Sencha Rose
from £6.80