Hua Mei Bamboo
Smooth and full-bodied, Hua Mei Bamboo tea is complemented by earthy and herbaceous notes. It’s rich in vegetal silica, and thus renowned by natural health practitioners across Ayurveda and Tibetan medicine for its stimulating, tonic, and antispasmodic properties. Bamboo-derived silica is believed to support heart health, prevent premature aging, and promote thick, lustrous hair and glowing skin.
As a tea, bamboo offers a distinctive herbaceous fragrance and flavour, akin to green tea, with a pale liquor. Like green teas, bamboo can be steeped multiple times without any bitter flavour.
Ingredients: Bamboo leaves
Origin: Yunnan, China 🇨🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Smooth and full-bodied, Hua Mei Bamboo tea is complemented by earthy and herbaceous notes. It’s rich in vegetal silica, and thus renowned by natural health practitioners across Ayurveda and Tibetan medicine for its stimulating, tonic, and antispasmodic properties. Bamboo-derived silica is believed to support heart health, prevent premature aging, and promote thick, lustrous hair and glowing skin.
As a tea, bamboo offers a distinctive herbaceous fragrance and flavour, akin to green tea, with a pale liquor. Like green teas, bamboo can be steeped multiple times without any bitter flavour.
Ingredients: Bamboo leaves
Origin: Yunnan, China 🇨🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Smooth and full-bodied, Hua Mei Bamboo tea is complemented by earthy and herbaceous notes. It’s rich in vegetal silica, and thus renowned by natural health practitioners across Ayurveda and Tibetan medicine for its stimulating, tonic, and antispasmodic properties. Bamboo-derived silica is believed to support heart health, prevent premature aging, and promote thick, lustrous hair and glowing skin.
As a tea, bamboo offers a distinctive herbaceous fragrance and flavour, akin to green tea, with a pale liquor. Like green teas, bamboo can be steeped multiple times without any bitter flavour.
Ingredients: Bamboo leaves
Origin: Yunnan, China 🇨🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
