Lemon Balm
Soothing and refreshing, Lemon Balm yields a slightly dry cup that delights the senses. This perennial herb belongs to the mint family, Lamiaceae, and is native to southern Europe and the Mediterranean.
For over two millennia, Lemon Balm has been cherished as a natural remedy for a variety of ailments. It has been used to reduce stress and anxiety, promote restful sleep, improve appetite, and alleviate pain and ease digestion.
Ingredients: Lemon Balm leaves
Origin: Varna, Bulgaria 🇧🇬
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Soothing and refreshing, Lemon Balm yields a slightly dry cup that delights the senses. This perennial herb belongs to the mint family, Lamiaceae, and is native to southern Europe and the Mediterranean.
For over two millennia, Lemon Balm has been cherished as a natural remedy for a variety of ailments. It has been used to reduce stress and anxiety, promote restful sleep, improve appetite, and alleviate pain and ease digestion.
Ingredients: Lemon Balm leaves
Origin: Varna, Bulgaria 🇧🇬
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Soothing and refreshing, Lemon Balm yields a slightly dry cup that delights the senses. This perennial herb belongs to the mint family, Lamiaceae, and is native to southern Europe and the Mediterranean.
For over two millennia, Lemon Balm has been cherished as a natural remedy for a variety of ailments. It has been used to reduce stress and anxiety, promote restful sleep, improve appetite, and alleviate pain and ease digestion.
Ingredients: Lemon Balm leaves
Origin: Varna, Bulgaria 🇧🇬
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-5 minutes
You may also like: Sencha Rose
