Xantou Mandarin Pu-erh
This Mandarin Pu-erh is a spectacular blend of citrus and Earth. Each cup opens with hints of sweet orange, earth, and damp moss, creating a truly spectacular tea.
A traditional treat in parts of China, mandarins are often given as gifts for good luck because the word for orange sounds like "Ji," meaning "good luck," meaning this tea makes a perfect gift for special occasions.
Black Pu-erh tea stands apart from other black teas due to its unique fermentation and aging process. The tea is processed and stored without being completely dried, often buried in the ground, stored in caves, or under damp tarps. This method imparts the earthy character typical of Pu-erh teas. Layered beneath this black Pu-erh are sweet citrus notes from the mandarin peel it is combined with before fermentation. As the tea ages, it absorbs the flavour of the peel, resulting in a citrusy, mossy, black tea.
Ingredients: Black tea (Pu-erh style), Mandarin pieces
Origin: Yunnan Province, China 🇨🇳
The perfect cup:
Break the Pu-erh to get roughly 1 teaspoon per cup
Boiling water
Infuse for 4-5 minutes
This Mandarin Pu-erh is a spectacular blend of citrus and Earth. Each cup opens with hints of sweet orange, earth, and damp moss, creating a truly spectacular tea.
A traditional treat in parts of China, mandarins are often given as gifts for good luck because the word for orange sounds like "Ji," meaning "good luck," meaning this tea makes a perfect gift for special occasions.
Black Pu-erh tea stands apart from other black teas due to its unique fermentation and aging process. The tea is processed and stored without being completely dried, often buried in the ground, stored in caves, or under damp tarps. This method imparts the earthy character typical of Pu-erh teas. Layered beneath this black Pu-erh are sweet citrus notes from the mandarin peel it is combined with before fermentation. As the tea ages, it absorbs the flavour of the peel, resulting in a citrusy, mossy, black tea.
Ingredients: Black tea (Pu-erh style), Mandarin pieces
Origin: Yunnan Province, China 🇨🇳
The perfect cup:
Break the Pu-erh to get roughly 1 teaspoon per cup
Boiling water
Infuse for 4-5 minutes
This Mandarin Pu-erh is a spectacular blend of citrus and Earth. Each cup opens with hints of sweet orange, earth, and damp moss, creating a truly spectacular tea.
A traditional treat in parts of China, mandarins are often given as gifts for good luck because the word for orange sounds like "Ji," meaning "good luck," meaning this tea makes a perfect gift for special occasions.
Black Pu-erh tea stands apart from other black teas due to its unique fermentation and aging process. The tea is processed and stored without being completely dried, often buried in the ground, stored in caves, or under damp tarps. This method imparts the earthy character typical of Pu-erh teas. Layered beneath this black Pu-erh are sweet citrus notes from the mandarin peel it is combined with before fermentation. As the tea ages, it absorbs the flavour of the peel, resulting in a citrusy, mossy, black tea.
Ingredients: Black tea (Pu-erh style), Mandarin pieces
Origin: Yunnan Province, China 🇨🇳
The perfect cup:
Break the Pu-erh to get roughly 1 teaspoon per cup
Boiling water
Infuse for 4-5 minutes
