Roasted Yerba Maté
Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is renowned as a coffee alternative.
When roasted, it’s toasty & slightly creamy and the drink is often served throughout Latin America with a dash of milk and sugar. Its rich flavour profile and caffeine content make it the ideal after dinner drink!
Ingredients: Roasted Maté
Origin: Parana region, Brazil 🇧🇷
The perfect cup:
1 teaspoon per cup
95° water, or just-cooled boiling water
Brew for 3 minutes
Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is renowned as a coffee alternative.
When roasted, it’s toasty & slightly creamy and the drink is often served throughout Latin America with a dash of milk and sugar. Its rich flavour profile and caffeine content make it the ideal after dinner drink!
Ingredients: Roasted Maté
Origin: Parana region, Brazil 🇧🇷
The perfect cup:
1 teaspoon per cup
95° water, or just-cooled boiling water
Brew for 3 minutes
Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is renowned as a coffee alternative.
When roasted, it’s toasty & slightly creamy and the drink is often served throughout Latin America with a dash of milk and sugar. Its rich flavour profile and caffeine content make it the ideal after dinner drink!
Ingredients: Roasted Maté
Origin: Parana region, Brazil 🇧🇷
The perfect cup:
1 teaspoon per cup
95° water, or just-cooled boiling water
Brew for 3 minutes
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