Yerba Maté
A staple drink throughout Latin America, Yerba Maté is derived from the evergreen shrub, Illex paraguayensis.
Its vegetal flavour mellows into a woody, coffee-like aftertaste which makes Yerba Maté is the perfect companion for afternoon pick-me-ups.
Also known as Paraguay tea, Yerba Maté has a rich history. Indigenous populations have revered it as the “drink of the gods". Maté has undergone profound and lasting transformations from an Indigenous staple among the Guaraní and Kaingang people to a colonial commodity in the 17th and 18th centuries.
Ingredients: Green Maté leaves
Origin: Paraná region, Brazil 🇧🇷
The perfect cup:
1 teaspoon per cup
Hot water, a minute or so off the boil
Brew for 3 minutes
A staple drink throughout Latin America, Yerba Maté is derived from the evergreen shrub, Illex paraguayensis.
Its vegetal flavour mellows into a woody, coffee-like aftertaste which makes Yerba Maté is the perfect companion for afternoon pick-me-ups.
Also known as Paraguay tea, Yerba Maté has a rich history. Indigenous populations have revered it as the “drink of the gods". Maté has undergone profound and lasting transformations from an Indigenous staple among the Guaraní and Kaingang people to a colonial commodity in the 17th and 18th centuries.
Ingredients: Green Maté leaves
Origin: Paraná region, Brazil 🇧🇷
The perfect cup:
1 teaspoon per cup
Hot water, a minute or so off the boil
Brew for 3 minutes
A staple drink throughout Latin America, Yerba Maté is derived from the evergreen shrub, Illex paraguayensis.
Its vegetal flavour mellows into a woody, coffee-like aftertaste which makes Yerba Maté is the perfect companion for afternoon pick-me-ups.
Also known as Paraguay tea, Yerba Maté has a rich history. Indigenous populations have revered it as the “drink of the gods". Maté has undergone profound and lasting transformations from an Indigenous staple among the Guaraní and Kaingang people to a colonial commodity in the 17th and 18th centuries.
Ingredients: Green Maté leaves
Origin: Paraná region, Brazil 🇧🇷
The perfect cup:
1 teaspoon per cup
Hot water, a minute or so off the boil
Brew for 3 minutes
You may also enjoy: Roasted Yerba Maté
